Couscous Salad

2
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Couscous, also called Moroccan pasta, is paired with some colorful, fresh crunchy vegetables."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (233.9 g)
  • Calories 321.6
  • Total Fat - 14.4 g
  • Saturated Fat - 2 g
  • Cholesterol - 0.3 mg
  • Sodium - 208.2 mg
  • Total Carbohydrate - 37.6 g
  • Dietary Fiber - 3.6 g
  • Sugars - 1.7 g
  • Protein - 10.1 g
  • Calcium - 41.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.1 mg

Step 1

Bring water and oil to a boil using a small saucepan.

Step 2

Add couscous, stir, cover and remove from heat. Let stand for 5 minutes and then fluff with a fork. Set aside to cool.

Step 3

Place couscous in a medium bowl.

Step 4

Add chopped vegetables, olives, capers, parsley, salt and pepper, 1 tablespoon olive oil and balsamic vinegar.

Step 5

Use 2 forks to combine ingredients.

Step 6

Cover and refrigerate for several hours.

Step 7

This keeps well for 3 or 4 days in the refrigerator.

Tips & Variations


No special items needed.

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