Couscous Salad
Recipe: #32341
May 29, 2019
Categories: Salads, Vegetable Salad, Grains, Couscous, Vegetables, Cucumber, Peppers, Moroccan, Stove Top more
"Couscous, also called Moroccan pasta, is paired with some colorful, fresh crunchy vegetables."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (233.9 g)
- Calories 321.6
- Total Fat - 14.4 g
- Saturated Fat - 2 g
- Cholesterol - 0.3 mg
- Sodium - 208.2 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 3.6 g
- Sugars - 1.7 g
- Protein - 10.1 g
- Calcium - 41.6 mg
- Iron - 1.4 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring water and oil to a boil using a small saucepan.
Step 2
Add couscous, stir, cover and remove from heat. Let stand for 5 minutes and then fluff with a fork. Set aside to cool.
Step 3
Place couscous in a medium bowl.
Step 4
Add chopped vegetables, olives, capers, parsley, salt and pepper, 1 tablespoon olive oil and balsamic vinegar.
Step 5
Use 2 forks to combine ingredients.
Step 6
Cover and refrigerate for several hours.
Step 7
This keeps well for 3 or 4 days in the refrigerator.
Tips & Variations
No special items needed.
0 Reviews
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