Ingredients
- 1/2 cup butter, softened
- 1/4 cup cottage cheese (small or large curd, undrained)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour, sifted
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
How to Make
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Step 1: Preheat oven to 375F. Butter or grease baking sheets.
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Step 2: Cream together butter and cottage cheese.
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Step 3: Blend in thoroughly the sugar, vanilla and egg.
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Step 4: Stir in remaining ingredients.
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Step 5: Drop dough by teaspoonfuls onto baking sheets, about 2 inches apart.
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Step 6: Bake about 10 minutes, until they are golden brown.
We hope you enjoy this recipe!
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