Cornflake Chicken Casserole
"Could use turkey"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (249.3 g)
- Calories 411.7
- Total Fat - 23.1 g
- Saturated Fat - 8.8 g
- Cholesterol - 146.1 mg
- Sodium - 679.5 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 2.5 g
- Sugars - 12.9 g
- Protein - 12.5 g
- Calcium - 157.7 mg
- Iron - 10.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix soups, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl
Step 3
Spread mixture into a pam sprayed 9×13-inch casserole dish.
Step 4
Mix 1 cup cornflakes and melted butter together in a bowl until coated
Step 5
Sprinkle over casserole.
Step 6
Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.
Tips
No special items needed.