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Cornflake Chicken Casserole

Here's how you make Cornflake Chicken Casserole
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  • Servings: 6
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (10.5 ounce) condensed cream of chicken soup
  • 1 can (10 ounce) condensed cream of celery soup
  • 8 ounces cooked chicken breast (3 cups, more to taste)
  • 1 cup celery, minced
  • 1 cups cornflakes cereal
  • 1 can(8 ounce) sliced water chestnuts, drained
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped onion
  • FOR TOPPING
  • 1 cup Cornflakes Cereal
  • 3 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F (175 degrees C).

  • Step 2: Mix soups, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl

  • Step 3: Spread mixture into a pam sprayed 9×13-inch casserole dish.

  • Step 4: Mix 1 cup cornflakes and melted butter together in a bowl until coated

  • Step 5: Sprinkle over casserole.

  • Step 6: Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.

We hope you enjoy this recipe!

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