Cornflake Chicken Casserole

6
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"Could use turkey"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (249.3 g)
  • Calories 411.7
  • Total Fat - 23.1 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 146.1 mg
  • Sodium - 679.5 mg
  • Total Carbohydrate - 38.8 g
  • Dietary Fiber - 2.5 g
  • Sugars - 12.9 g
  • Protein - 12.5 g
  • Calcium - 157.7 mg
  • Iron - 10.4 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix soups, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl

Step 3

Spread mixture into a pam sprayed 9×13-inch casserole dish.

Step 4

Mix 1 cup cornflakes and melted butter together in a bowl until coated

Step 5

Sprinkle over casserole.

Step 6

Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.

Tips & Variations


No special items needed.

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