Corned Beef Mac & Cheese
August 27, 2017
"From one of our national supermarkets and their free monthly magazine April '17. Love corned beef and mac & cheese so why not together."
- Serving Size: 1 (484.5 g)
- Calories 943.9
- Total Fat - 45.8 g
- Saturated Fat - 23.7 g
- Cholesterol - 150.1 mg
- Sodium - 1337.5 mg
- Total Carbohydrate - 90.7 g
- Dietary Fiber - 4.6 g
- Sugars - 16.8 g
- Protein - 43.7 g
- Calcium - 669.6 mg
- Iron - 3.5 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.4 mg
Cook pasta in a large pan of boiling salted water, for 10 minutes or until just tender and drain and return to pan.
Meanwhile preheat oven to 180C.
Grease 4 x 2 cup baking dishes.
Melt butter in a saucepan over medium heat and add flour and whisk until combined and cook for 2 minutes.
Remove from heat and gradually whisk in milk, until combined and then return to heat and whisk until sauce comes to the boil and then reduce heat to low and simmer for 3 minutes.
Remove from heat and combine cheeses, reserving 1/4 cup and stir remainder into sauce until melted.
Combine pasta, corn, beef and parsley with sauce and then transfer to prepared dishes.
Combine breadcrumbs with reserved cheese and parmesan and sprinkle over tops and then bake for 20 minutes until golden.
Top with extra parsley and serve with salad and crusty bread.
Tips & Variations
No special items needed.