Cornbread with Feta
Recipe: #44084
January 19, 2025
"Recipe source: Ripe Figs cookbook."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (376.9 g)
- Calories 773.4
- Total Fat - 47.9 g
- Saturated Fat - 15.2 g
- Cholesterol - 511.1 mg
- Sodium - 835.6 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 5.8 g
- Sugars - 5.7 g
- Protein - 43.5 g
- Calcium - 536.4 mg
- Iron - 5.1 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Oil a cast iron skillet or a round baking pan.
Step 3
In a large bowl combine the dry ingredients (cornmeal - sugar) plus 1 1/2 teaspoons salt and 1/4 teaspoon white pepper.
Step 4
In another bowl combine the wet ingredients (milk -lemon juice).
Step 5
Stir wet ingredients into the dry ingredients. Fold in the green onions, feta and herbs.
Step 6
Pour into prepared pan and bake for 30-35 minutes or until golden brown.
Step 7
Let cool 15 minutes before serving.
Tips
No special items needed.
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