Ingredients
- 5 tablespoons olive oil (75 ml)
- 1 1/2 cups cornmeal, fine (220 g)
- 1 1/4 cups flour (160 g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cumin seeds, toasted and ground
- 1/2 teaspoon paprika
- 1 tablespoon sugar
- 1 cup milk (240 ml)
- 3/4 cup yogurt, plain (180 g)
- 2 eggs, beaten
- 1 tablespoon lemon juice
- 3 green onions, chopped
- 3/4 cup feta cheese, crumbled (125 g)
- Parsley, chopped
- Salt
- White pepper
How to Make
-
Step 1: Preheat oven to 400 degrees F (200 degrees C).
-
Step 2: Oil a cast iron skillet or a round baking pan.
-
Step 3: In a large bowl combine the dry ingredients (cornmeal - sugar) plus 1 1/2 teaspoons salt and 1/4 teaspoon white pepper.
-
Step 4: In another bowl combine the wet ingredients (milk -lemon juice).
-
Step 5: Stir wet ingredients into the dry ingredients. Fold in the green onions, feta and herbs.
-
Step 6: Pour into prepared pan and bake for 30-35 minutes or until golden brown.
-
Step 7: Let cool 15 minutes before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.