November 25, 2018
Dinner, Salads, Main Dish Salad,
Pork, Bacon, Dairy, Cheese, Feta, Vegetables, Corn, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Potluck, Weeknight Meals, Stove Top, No Eggs more
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"From our Sunday newspaper The Sunday Times. Times are estimated."
Cook pasta following packet directions until tender, adding the corn in the last 5 minutes of cooking time and then drain and rinse under cold water.
Transfer corn to a board and return pasta to pan.
Using a sharp knife, remove kernels from cobs and add to pasta and toss to combine.
Meanwhile, heat a frying pan over medium-high heat and add bacon and cook, turning, for 3 to 4 minutes or until crisp and then transfer to a board and roughly chop.
Add bacon, onion, fetta, salad leaves, juice and oil to pasta mixture and season with salt and pepper and toss to combine and serve.
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