Corn, Bacon & Feta Salad

Step 1: Cook pasta following packet directions until tender, adding the corn in the last 5 minutes of cooking time and then drain and rinse under cold water.

Step 2: Transfer corn to a board and return pasta to pan.

Step 3: Using a sharp knife, remove kernels from cobs and add to pasta and toss to combine.

Step 4: Meanwhile, heat a frying pan over medium-high heat and add bacon and cook, turning, for 3 to 4 minutes or until crisp and then transfer to a board and roughly chop.

Step 5: Add bacon, onion, fetta, salad leaves, juice and oil to pasta mixture and season with salt and pepper and toss to combine and serve.