Coq Au Vin With White Wine

4
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In

Recipe: #35702

September 16, 2020



"This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (589.9 g)
  • Calories 654.8
  • Total Fat - 41.3 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 222.3 mg
  • Sodium - 401.9 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 3.8 g
  • Sugars - 6.5 g
  • Protein - 45.8 g
  • Calcium - 69.5 mg
  • Iron - 3.6 mg
  • Vitamin C - 24.4 mg
  • Thiamin - 1.4 mg

Step 1

In a 4-quart heavy saucepan, cook bacon until just starting to brown.

Step 2

Sprinkle chicken with thyme (if using dried); season with salt and pepper.

Step 3

Add chicken to pan; brown over medium-high heat.

Step 4

Add onion and garlic.

Step 5

Cook 2 minutes; drain.

Step 6

Add potatoes, mushrooms, tomatoes and wine and thyme sprigs, if using.

Step 7

Cook, uncovered, over medium-high heat about 25 minutes or until potatoes are tender and sauce thickens, stirring occasionally.

Step 8

Garnish with chopped parsley, if desired.

Tips & Variations


No special items needed.

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