Created by lazyme on September 16, 2020
Step 1: In a 4-quart heavy saucepan, cook bacon until just starting to brown.
Step 2: Sprinkle chicken with thyme (if using dried); season with salt and pepper.
Step 3: Add chicken to pan; brown over medium-high heat.
Step 4: Add onion and garlic.
Step 5: Cook 2 minutes; drain.
Step 6: Add potatoes, mushrooms, tomatoes and wine and thyme sprigs, if using.
Step 7: Cook, uncovered, over medium-high heat about 25 minutes or until potatoes are tender and sauce thickens, stirring occasionally.
Step 8: Garnish with chopped parsley, if desired.