Cooking On A Dime Chicken Thighs
"This is a recipe my Mom made when I was a child and I still enjoy it today. It was very cheap to make so we had it often."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (373.2 g)
- Calories 611.3
- Total Fat - 37.9 g
- Saturated Fat - 10.2 g
- Cholesterol - 222.3 mg
- Sodium - 1108.4 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 0.8 g
- Sugars - 20.8 g
- Protein - 38.5 g
- Calcium - 42.6 mg
- Iron - 2.1 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your oven to 350 degrees Fahrenheit.
Step 2
Whisk together the ketchup, chicken broth, garlic powder, dried oregano, and dried thyme. Pour enough in a small casserole dish to cover the bottom.
Step 3
Season the chicken with salt and pepper and place in the casserole dish.
Step 4
Place the chopped onion over the chicken and pour the remaining ketchup mixture over the top of the chicken and onions.
Step 5
Cover and cook for 45 minutes or until the chicken is cooked through. This will depend on how thick your chicken pieces are.
Step 6
Serve with rice, french fries, or mashed potatoes to drizzle the juices over.
Tips
No special items needed.
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