Cooking On A Dime Chicken Thighs
Created by BigBuckWayne on January 28, 2024
- Servings: 2-4
- Prep Time: 5m
- Cook Time: 45m
- Recipe #42271
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1/2 white onion, chopped
- 3/4 cups ketchup
- 1/4 cup chicken broth
- 1/4 teaspoon garlic powder
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- Salt and pepper to taste
How to Make
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Step 1: Preheat your oven to 350 degrees Fahrenheit.
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Step 2: Whisk together the ketchup, chicken broth, garlic powder, dried oregano, and dried thyme. Pour enough in a small casserole dish to cover the bottom.
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Step 3: Season the chicken with salt and pepper and place in the casserole dish.
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Step 4: Place the chopped onion over the chicken and pour the remaining ketchup mixture over the top of the chicken and onions.
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Step 5: Cover and cook for 45 minutes or until the chicken is cooked through. This will depend on how thick your chicken pieces are.
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Step 6: Serve with rice, french fries, or mashed potatoes to drizzle the juices over.
Nutritional Facts
- Serving Size: 1 (373.2 g)
- Calories 611.3
- Total Fat - 37.9 g
- Saturated Fat - 10.2 g
- Cholesterol - 222.3 mg
- Sodium - 1108.4 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 0.8 g
- Sugars - 20.8 g
- Protein - 38.5 g
- Calcium - 42.6 mg
- Iron - 2.1 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.2 mg