Connie RundgeOven French Toast With Nut Topping
"Overnight brunch dish I think this could be good freezer breakfast"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (504.5 g)
- Calories 1102.8
- Total Fat - 67.7 g
- Saturated Fat - 28.4 g
- Cholesterol - 996.1 mg
- Sodium - 1022.8 mg
- Total Carbohydrate - 81.7 g
- Dietary Fiber - 2.8 g
- Sugars - 45.7 g
- Protein - 44 g
- Calcium - 316.3 mg
- Iron - 7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heavily butter and Pam spray a 9x13 casserole
Step 2
Place bread in it
Step 3
Blend milk 1/2 &1/2 spices and eggs
Step 4
Pour over bread
Step 5
Cover with foil
Step 6
Put in fridge overnight
Step 7
Next morning
Step 8
Preheat oven to 350 degrees F
Step 9
Mix up topping
Step 10
Dot over top of casserole
Step 11
Bake for 50 minutes until lightly browned and puffy put foil on top of browning to quickly
Tips
No special items needed.
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