Connie RundgeOven French Toast With Nut Topping

1d
Prep Time
50m
Cook Time
1d 50m
Ready In

Recipe: #38670

May 12, 2022

Categories: French Toast



"Overnight brunch dish I think this could be good freezer breakfast"

Original is 8 servings

Nutritional

  • Serving Size: 1 (504.5 g)
  • Calories 1102.8
  • Total Fat - 67.7 g
  • Saturated Fat - 28.4 g
  • Cholesterol - 996.1 mg
  • Sodium - 1022.8 mg
  • Total Carbohydrate - 81.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 45.7 g
  • Protein - 44 g
  • Calcium - 316.3 mg
  • Iron - 7 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Heavily butter and Pam spray a 9x13 casserole

Step 2

Place bread in it

Step 3

Blend milk 1/2 &1/2 spices and eggs

Step 4

Pour over bread

Step 5

Cover with foil

Step 6

Put in fridge overnight

Step 7

Next morning

Step 8

Preheat oven to 350 degrees F

Step 9

Mix up topping

Step 10

Dot over top of casserole

Step 11

Bake for 50 minutes until lightly browned and puffy put foil on top of browning to quickly

Tips


No special items needed.

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