Connie RundgeOven French Toast With Nut Topping
Created by dienia b on May 12, 2022
- Servings: 8
- Prep Time: 1d
- Cook Time: 50m
- Recipe #38670
Ingredients
- 16 ounce loaf french bread ,cut into 1 inch slices
- 8 eggs
- 2 cups milk
- 16 ounces light cream ,(2 cups)
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon mace
- Topping:
- 3/4 cup butter, softened
- 1 1/3 cups brown sugar, packed
- 3 tablespoons honey
- 1 1/3 cups walnuts, chopped
How to Make
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Step 1: Heavily butter and Pam spray a 9x13 casserole
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Step 2: Place bread in it
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Step 3: Blend milk 1/2 &1/2 spices and eggs
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Step 4: Pour over bread
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Step 5: Cover with foil
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Step 6: Put in fridge overnight
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Step 7: Next morning
How to Make
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Step 8: Preheat oven to 350 degrees F
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Step 9: Mix up topping
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Step 10: Dot over top of casserole
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Step 11: Bake for 50 minutes until lightly browned and puffy put foil on top of browning to quickly