Sweet Potato & Egg Skillet
Recipe: #37094
June 09, 2021
Categories: Breakfast, Spinach, Sweet Potato/Yam, Gluten-Free, Vegetarian Kosher Dairy, Breakfast Casseroles, more
"Recipe source: Taste of Home: Cast Iron cookbook (Spring/2021)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (325.7 g)
- Calories 623.9
- Total Fat - 30.6 g
- Saturated Fat - 11.5 g
- Cholesterol - 919.2 mg
- Sodium - 758.6 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 6.7 g
- Sugars - 13.2 g
- Protein - 36 g
- Calcium - 177.5 mg
- Iron - 21.2 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a skillet over low heat, add the butter and then add the sweet potatoes, garlic, 1/4 teaspoon salt and the thyme and cook, covered, for 5 minutes, stirring occasionally. Stir in spinach, cook for a few more minutes or until wilted.
Step 2
With the back of a spoon, make 4 wells in the potato mixture and then break an egg in each well. Sprinkle eggs with pepper and 1/4 teaspoon salt and then cook, covered on medium low heat until egg sets but not totally hard (5-10 minutes).
Tips
No special items needed.
5 Reviews
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