Sweet Potato & Egg Skillet

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Recipe source: Taste of Home: Cast Iron cookbook (Spring/2021)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (325.7 g)
  • Calories 623.9
  • Total Fat - 30.6 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 919.2 mg
  • Sodium - 758.6 mg
  • Total Carbohydrate - 51.9 g
  • Dietary Fiber - 6.7 g
  • Sugars - 13.2 g
  • Protein - 36 g
  • Calcium - 177.5 mg
  • Iron - 21.2 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.5 mg

Step 1

In a skillet over low heat, add the butter and then add the sweet potatoes, garlic, 1/4 teaspoon salt and the thyme and cook, covered, for 5 minutes, stirring occasionally. Stir in spinach, cook for a few more minutes or until wilted.

Step 2

With the back of a spoon, make 4 wells in the potato mixture and then break an egg in each well. Sprinkle eggs with pepper and 1/4 teaspoon salt and then cook, covered on medium low heat until egg sets but not totally hard (5-10 minutes).

Tips & Variations


No special items needed.

Related

Luvcookn

Oh my, Ellie...this is so good!! We thoroughly enjoyed it for dinner last night. It is fast and easy and no fuss at all. And it is beauteous in colour! It is a perfect vegetarian quick meal. Another keeper for sure. Thank you for sharing! Made for Billboard Recipe tag.

review by:
(25 Jun 2021)