Cheesy Baked Eggs

9
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #39536

September 17, 2022



"Easy casserole breakfast you could also slice for sandwiches this uses Cabot cheese"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (217.6 g)
  • Calories 350.1
  • Total Fat - 22.5 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 624.4 mg
  • Sodium - 644.7 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.4 g
  • Protein - 30.5 g
  • Calcium - 341.5 mg
  • Iron - 3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees

Step 2

Butter 8x8 pan

Step 3

Spray pan with cooking spray and set aside.

Step 4

In a large bowl

Step 5

Whisk eggs until well mixed.

Step 6

Add the shredded cheese, cottage cheese, flour and salt and pepper

Step 7

Whisk until well combined.

Step 8

Pour the egg mixture into the prepared pan.

Step 9

Bake at 350 for 50 minutes to 1 hour, until the top is set and golden brown.

Step 10

Let sit for 5 minutes before cutting into squares

Tips & Variations


No special items needed.

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