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Connie RundgeOven French Toast With Nut Topping

Here's how you make Connie RundgeOven French Toast With Nut Topping
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  • Servings: 8
  • Prep: 1d
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounce loaf french bread ,cut into 1 inch slices
  • 8 eggs
  • 2 cups milk
  • 16 ounces light cream ,(2 cups)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon mace
  • Topping:
  • 3/4 cup butter, softened
  • 1 1/3 cups brown sugar, packed
  • 3 tablespoons honey
  • 1 1/3 cups walnuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heavily butter and Pam spray a 9x13 casserole

  • Step 2: Place bread in it

  • Step 3: Blend milk 1/2 &1/2 spices and eggs

  • Step 4: Pour over bread

  • Step 5: Cover with foil

  • Step 6: Put in fridge overnight

  • Step 7: Next morning

  • Step 8: Preheat oven to 350 degrees F

  • Step 9: Mix up topping

  • Step 10: Dot over top of casserole

  • Step 11: Bake for 50 minutes until lightly browned and puffy put foil on top of browning to quickly

We hope you enjoy this recipe!

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