Baked Pumpkin-Walnut Oatmeal

6
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Good dish for a cool morning."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (182.9 g)
  • Calories 408.1
  • Total Fat - 15.2 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 155.2 mg
  • Sodium - 359.2 mg
  • Total Carbohydrate - 52.8 g
  • Dietary Fiber - 6.3 g
  • Sugars - 16.2 g
  • Protein - 16.9 g
  • Calcium - 182.1 mg
  • Iron - 3.7 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.5 mg

Step 1

Heat oven to 350° Fahrenheit. Get out a 9x9-in baking dish. Spray or coat it with oil.

Step 2

Mix everything together in a large bowl except the last three ingredients.

Step 3

Pour into the baking dish. Add the 1/4 cup walnuts on top.

Step 4

Put into the oven for 25 to 30 minutes, or until the edges are brown and it's set in the middle.

Step 5

Pour some maple syrup over each piece. Add whipped topping if desired.

Tips & Variations


No special items needed.

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