Baked Pumpkin-Walnut Oatmeal
Recipe: #37399
September 07, 2021
Categories: Breakfast, Casseroles, Oats, Walnut, Pumpkin, Brunch Oven Bake, Gluten-Free, Low Fat, Vegetarian, Kosher Dairy, Breakfast Casseroles, more
"Good dish for a cool morning."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (182.9 g)
- Calories 408.1
- Total Fat - 15.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 155.2 mg
- Sodium - 359.2 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 6.3 g
- Sugars - 16.2 g
- Protein - 16.9 g
- Calcium - 182.1 mg
- Iron - 3.7 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oven to 350° Fahrenheit. Get out a 9x9-in baking dish. Spray or coat it with oil.
Step 2
Mix everything together in a large bowl except the last three ingredients.
Step 3
Pour into the baking dish. Add the 1/4 cup walnuts on top.
Step 4
Put into the oven for 25 to 30 minutes, or until the edges are brown and it's set in the middle.
Step 5
Pour some maple syrup over each piece. Add whipped topping if desired.
Tips
No special items needed.
1 Reviews
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