Columbian Pastel Hawaiian Sandwich

6
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #35780

September 26, 2020



"Sandwiches served at school"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (277.2 g)
  • Calories 774.3
  • Total Fat - 52.4 g
  • Saturated Fat - 17 g
  • Cholesterol - 341 mg
  • Sodium - 1073.4 mg
  • Total Carbohydrate - 42.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 4.8 g
  • Protein - 32.6 g
  • Calcium - 403.1 mg
  • Iron - 4 mg
  • Vitamin C - 18.8 mg
  • Thiamin - 0.6 mg

Step 1

Preheat an oven to 400°F.

Step 2

Roll out each puff pastry sheet until it measures about 10 by 12 inches.

Step 3

Cut each pastry sheet into 12 almost-square pieces.

Step 4

Top each piece with cheese, pineappple and ham.

Step 5

Brush the edges of the pastry pieces with egg/water mixture

Step 6

Then fold each piece in half.

Step 7

Press the edges together to seal.

Step 8

Place the pasteles on a baking sheet, spacing them about 1/2 inch apart. Brush the tops with the egg mixture.

Step 9

Bake the pasteles until golden brown, about 15 minutes.

Step 10

Transfer to a plate and serve.

Tips & Variations


No special items needed.

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