Columbian Pastel Hawaiian Sandwich
"Sandwiches served at school"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (277.2 g)
- Calories 774.3
- Total Fat - 52.4 g
- Saturated Fat - 17 g
- Cholesterol - 341 mg
- Sodium - 1073.4 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 1.7 g
- Sugars - 4.8 g
- Protein - 32.6 g
- Calcium - 403.1 mg
- Iron - 4 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat an oven to 400°F.
Step 2
Roll out each puff pastry sheet until it measures about 10 by 12 inches.
Step 3
Cut each pastry sheet into 12 almost-square pieces.
Step 4
Top each piece with cheese, pineappple and ham.
Step 5
Brush the edges of the pastry pieces with egg/water mixture
Step 6
Then fold each piece in half.
Step 7
Press the edges together to seal.
Step 8
Place the pasteles on a baking sheet, spacing them about 1/2 inch apart. Brush the tops with the egg mixture.
Step 9
Bake the pasteles until golden brown, about 15 minutes.
Step 10
Transfer to a plate and serve.
Tips
No special items needed.
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