Columbian Pastel Hawaiian Sandwich
Created by dienia b on September 26, 2020
- Servings: 6
- Prep Time: 30m
- Cook Time: 15m
- Recipe #35780
Ingredients
- 1 package (17 ounces)frozen puff pastry sheets, thawed
- 8 ounces cooked ham, diced
- 8 ounces mozzarella cheese, diced or grated
- 1 can (8 ounces) pineapple, diced
- 2 eggs, beaten
- 1 tablespoon water
How to Make
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Step 1: Preheat an oven to 400°F.
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Step 2: Roll out each puff pastry sheet until it measures about 10 by 12 inches.
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Step 3: Cut each pastry sheet into 12 almost-square pieces.
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Step 4: Top each piece with cheese, pineappple and ham.
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Step 5: Brush the edges of the pastry pieces with egg/water mixture
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Step 6: Then fold each piece in half.
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Step 7: Press the edges together to seal.
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Step 8: Place the pasteles on a baking sheet, spacing them about 1/2 inch apart. Brush the tops with the egg mixture.
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Step 9: Bake the pasteles until golden brown, about 15 minutes.
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Step 10: Transfer to a plate and serve.
Nutritional Facts
- Serving Size: 1 (277.2 g)
- Calories 774.3
- Total Fat - 52.4 g
- Saturated Fat - 17 g
- Cholesterol - 341 mg
- Sodium - 1073.4 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 1.7 g
- Sugars - 4.8 g
- Protein - 32.6 g
- Calcium - 403.1 mg
- Iron - 4 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.6 mg