Cold Sliced Chicken Breast Tarragon GF
Recipe: #44771
June 26, 2025
Categories: Chicken, French, Gluten-Free Fresh Tomatoes, Heavy Cream, Bone-in Pieces, more
"From L A times. They had white wine instead of chicken broth, feel free to add instead. Needs overnight chill time . Great hot or as it is."
Original is 4 servings
Ingredients
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- Sauce
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- Garnish
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Nutritional
- Serving Size: 1 (629.4 g)
- Calories 475.5
- Total Fat - 22.8 g
- Saturated Fat - 10.7 g
- Cholesterol - 593.7 mg
- Sodium - 895.8 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 4 g
- Sugars - 14.4 g
- Protein - 44.5 g
- Calcium - 76.8 mg
- Iron - 7 mg
- Vitamin C - 49.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Season chicken breast to taste.
Step 2
Melt butter and brown chicken in a covered pan.
Step 3
When brown remove.
Step 4
Deglaze pan with chicken broth and add tarragon.
Step 5
Put chicken back in and simmer for 30 minutes.
Step 6
Cool thoroughly in cooking broth.
Step 7
Next day debone and skin (if you want).
Step 8
Slice very thinly.
Step 9
Place on plate next to tomatoes.
Step 10
Whip cream and fold in horseradish sauce.
Step 11
Dot on tomatoes that you have put on plate.
Tips
No special items needed.
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