Cold Sliced Chicken Breast Tarragon GF
Created by dienia b on June 26, 2025
- Servings: 4
- Prep Time: 1d
- Cook Time: 60m
- Recipe #44771
Ingredients
- 2 pounds chicken breast, cut to serve 4
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 cup butter
- Sauce
- 1 cup chicken broth
- 2 teaspoons tarragon, dried
- Garnish
- 8 tomatoes slices
- 4 ounces whipping cream
- 1 tablespoon horseradish sauce
How to Make
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Step 1: Season chicken breast to taste.
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Step 2: Melt butter and brown chicken in a covered pan.
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Step 3: When brown remove.
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Step 4: Deglaze pan with chicken broth and add tarragon.
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Step 5: Put chicken back in and simmer for 30 minutes.
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Step 6: Cool thoroughly in cooking broth.
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Step 7: Next day debone and skin (if you want).
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Step 8: Slice very thinly.
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Step 9: Place on plate next to tomatoes.
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Step 10: Whip cream and fold in horseradish sauce.
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Step 11: Dot on tomatoes that you have put on plate.
Nutritional Facts
- Serving Size: 1 (629.4 g)
- Calories 475.5
- Total Fat - 22.8 g
- Saturated Fat - 10.7 g
- Cholesterol - 593.7 mg
- Sodium - 895.8 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 4 g
- Sugars - 14.4 g
- Protein - 44.5 g
- Calcium - 76.8 mg
- Iron - 7 mg
- Vitamin C - 49.5 mg
- Thiamin - 0.3 mg