Ingredients
- 2 pounds chicken breast, cut to serve 4
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 cup butter
- Sauce
- 1 cup chicken broth
- 2 teaspoons tarragon, dried
- Garnish
- 8 tomatoes slices
- 4 ounces whipping cream
- 1 tablespoon horseradish sauce
How to Make
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Step 1: Season chicken breast to taste.
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Step 2: Melt butter and brown chicken in a covered pan.
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Step 3: When brown remove.
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Step 4: Deglaze pan with chicken broth and add tarragon.
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Step 5: Put chicken back in and simmer for 30 minutes.
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Step 6: Cool thoroughly in cooking broth.
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Step 7: Next day debone and skin (if you want).
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Step 8: Slice very thinly.
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Step 9: Place on plate next to tomatoes.
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Step 10: Whip cream and fold in horseradish sauce.
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Step 11: Dot on tomatoes that you have put on plate.
We hope you enjoy this recipe!
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