Cold Chicken With Curry Cream Dressing
"Australian made with rotisserie chicken"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (467.2 g)
- Calories 566.4
- Total Fat - 23.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 839 mg
- Sodium - 1023.4 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 1 g
- Sugars - 8 g
- Protein - 61.5 g
- Calcium - 72.6 mg
- Iron - 9.3 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bone and skin chicken
Step 2
Step 3
In a skillet
Step 4
Heat oil
Step 5
Add onions
Step 6
Cook until opaque
Step 7
Add curry powder , paste and tomato puree
Step 8
Cook 3 more minutes
Step 9
Add lemon juice apricot jam
Step 10
And wine raise heat and cook 5 more minutes. Dont burn
Step 11
Cool mixture then fold into mayonnaise
Step 12
And cream
Step 13
Season to taste
Step 14
Coat chicken
Tips
No special items needed.