Coconut Pecan Icing
Created by QueenBea on August 19, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 8m
- Recipe #13945
Ingredients
- 1/3 cup granulated sugar
- 1/3 cup evaporated milk
- 1 egg yolk
- 2 tablespoon butter
- 3/4 cup flaked coconut
- 1/3 cup pecans, toasted and chopped
- 1/2 teaspoon vanilla
How to Make
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Step 1: In small saucepan over low heat, stir together sugar, evaporated milk, egg yolk and butter; cook, stirring constantly and without boiling, until thickened, about 8 minutes. Remove from heat.
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Step 2: Stir in coconut, pecans and vanilla.
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Step 3: Let cool.
Nutritional Facts
- Serving Size: 1 (36.3 g)
- Calories 128.9
- Total Fat - 9.5 g
- Saturated Fat - 4.7 g
- Cholesterol - 31.8 mg
- Sodium - 38.6 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.1 g
- Sugars - 9.4 g
- Protein - 1.4 g
- Calcium - 19.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg