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Coconut Pecan Icing

Here's how you make Coconut Pecan Icing
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  • Servings: 8
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/3 cup granulated sugar
  • 1/3 cup evaporated milk
  • 1 egg yolk
  • 2 tablespoon butter
  • 3/4 cup flaked coconut
  • 1/3 cup pecans, toasted and chopped
  • 1/2 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In small saucepan over low heat, stir together sugar, evaporated milk, egg yolk and butter; cook, stirring constantly and without boiling, until thickened, about 8 minutes. Remove from heat.

  • Step 2: Stir in coconut, pecans and vanilla.

  • Step 3: Let cool.

We hope you enjoy this recipe!

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