Applesauce Cake

6
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"A very moist cake that Darlene Kossman made a lot, has no eggs"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (167.7 g)
  • Calories 621.9
  • Total Fat - 24.8 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 0 mg
  • Sodium - 631.8 mg
  • Total Carbohydrate - 97 g
  • Dietary Fiber - 4.3 g
  • Sugars - 56.7 g
  • Protein - 7.6 g
  • Calcium - 41.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Cream sugar and shortening.

Step 2

Add soda to applesauce.

Step 3

Sift dry ingredients. Add to creamed mixture.

Step 4

Add raisins and nuts and applesauce.

Step 5

Pour into greased 9 inch cake pan (I used tube).

Step 6

Bake slowly 325 degrees for 60 minutes.

Tips & Variations


No special items needed.

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