Bordo Date Banana Cake

6
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"old taped up well used recipe wrapper viola killion no eggs in this one"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (234 g)
  • Calories 664.7
  • Total Fat - 24.3 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 42.9 mg
  • Sodium - 477.9 mg
  • Total Carbohydrate - 110.2 g
  • Dietary Fiber - 7.9 g
  • Sugars - 70 g
  • Protein - 9.8 g
  • Calcium - 132 mg
  • Iron - 2.3 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.3 mg

Step 1

Cream sugar and butter. add bananas. add pineapple.

Step 2

Sift dry ingredients 3 times.

Step 3

Mix in nuts and dates

Step 4

Add alternately with the milk.

Step 5

Bake in moderate oven 350 for 35 to 40 minutes using two 8 inch cake pans or one 9 inch form pan frost with caramel icing.

Tips & Variations


No special items needed.

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