Bordo Date Banana Cake
Servings
Prep Time
Cook Time
Ready In
Recipe: #13455
July 28, 2014
Categories: Comfort Food, Desserts, Cakes, 8 or 9 Inch, Fruit, Banana, Dates, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Oven Bake, No Eggs, Vegetarian, Make it from scratch more
"old taped up well used recipe wrapper viola killion no eggs in this one"
Ingredients
Nutritional
- Serving Size: 1 (234 g)
- Calories 664.7
- Total Fat - 24.3 g
- Saturated Fat - 11.5 g
- Cholesterol - 42.9 mg
- Sodium - 477.9 mg
- Total Carbohydrate - 110.2 g
- Dietary Fiber - 7.9 g
- Sugars - 70 g
- Protein - 9.8 g
- Calcium - 132 mg
- Iron - 2.3 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.3 mg
Step 1
Cream sugar and butter. add bananas. add pineapple.
Step 2
Sift dry ingredients 3 times.
Step 3
Mix in nuts and dates
Step 4
Add alternately with the milk.
Step 5
Bake in moderate oven 350 for 35 to 40 minutes using two 8 inch cake pans or one 9 inch form pan frost with caramel icing.
Tips & Variations
No special items needed.
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