Bordo Date Banana Cake
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #13455
July 28, 2014
Categories: Comfort Food, Desserts, Cakes, 8 or 9 Inch, Fruit, Banana, Dates, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Oven Bake, No Eggs, Vegetarian, Make it from scratch more
"old taped up well used recipe wrapper viola killion no eggs in this one"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (234 g)
- Calories 664.7
- Total Fat - 24.3 g
- Saturated Fat - 11.5 g
- Cholesterol - 42.9 mg
- Sodium - 477.9 mg
- Total Carbohydrate - 110.2 g
- Dietary Fiber - 7.9 g
- Sugars - 70 g
- Protein - 9.8 g
- Calcium - 132 mg
- Iron - 2.3 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.3 mg
Step 1
Cream sugar and butter. add bananas. add pineapple.
Step 2
Sift dry ingredients 3 times.
Step 3
Mix in nuts and dates
Step 4
Add alternately with the milk.
Step 5
Bake in moderate oven 350 for 35 to 40 minutes using two 8 inch cake pans or one 9 inch form pan frost with caramel icing.
Tips & Variations
No special items needed.