Date and Cherry Balls
Recipe: #7835
October 29, 2011
Categories: Desserts, Cherry, Dates, One-Pot Meal, Christmas, Easter, Gluten-Free, No Eggs, Vegetarian, more
"This is a recipe I found on a box of Rice Krispies years ago. I make every year to add to my Xmas treats tray. These freeze well, just add a sheet of wax paper in between the cookie layers so they will not stick together. These can easily be made gluten free by using gluten free rice crisps cereal."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (10.5 g)
- Calories 34.4
- Total Fat - 1.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 3.4 mg
- Sodium - 11.5 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.4 g
- Sugars - 4.4 g
- Protein - 0.2 g
- Calcium - 3.7 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine butter, sugar, cherries and dates.
Step 2
Cook on medium heat until soft, stirring constantly.
Step 3
Cool until lukewarm; stir in rice krispies.
Step 4
Shape into bite sized balls and roll in coconut.
Step 5
Store in a sealed container.
Tips
No special items needed.
4 Reviews
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