Charoset

15-20
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Since my DH is Jewish, I have learned to make a lot of Jewish foods and this is my version of Charoset a delectable concoction that I associate with the holiday Passover. We like it spread on a leaf of romaine or on a matza cracker. My MIL eats it like candy."

Original recipe yields 15-20 servings
OK

Nutritional

  • Serving Size: 1 (70.8 g)
  • Calories 218.8
  • Total Fat - 3.7 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 1.2 mg
  • Sodium - 11.7 mg
  • Total Carbohydrate - 48.7 g
  • Dietary Fiber - 5.7 g
  • Sugars - 39.2 g
  • Protein - 3.1 g
  • Calcium - 42.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Place chopped apple in a food processor with sherry and process until finely mashed.

Step 2

Then add the dates and pulse it 3-4 times.

Step 3

Scoop out mash and place in a bowl.

Step 4

Add almonds, brown sugar and cinnamon and mix together until even color.

Step 5

Place mixture in a container with lid and refrigerate.

Tips & Variations


  • Food processor

Related