Created by ImPat on June 14, 2021
Step 1: Combine coconut cream and stock in a large saucepan over medium-high heat and add lemongrass, onion, fish sauce and 1/2 the chilli, bring to a simmer over medium-high heat then reduce heat to low and add chicken and simmer gently for 5 minutes or until chicken is cooked through, remove and discard lemongrass.
Step 2: Meanwhile, prepare noodles following packet directions and drain.
Step 3: Divide noodles among serving bowls and ladle over soup and serve with extra sliced green onion, coriander, remaining chilli and lime wedges.