Coated Chicken Strips With a Twist
August 10, 2012
"For some unknown reason, I bought a couple of bags of Pepperidge Farms cornbread stuffing mix.And I had to figure out what to do with it, other than make stuffing.So I came up with this recipe,and the " Twist " to this recipe is using stuffing mix for the coating. If the chicken doesn't get coated completely that's o.k.Serve with gravy and use as a dipping sauce.Please feel free to adjust the amount of red pepper flakes to suit your families tastes. As you might be able to see from the photos,I served this with mashed potatoes & gravy.Submitted to " ZAZZ " on August 10th.,2012"
- Serving Size: 1 (465.7 g)
- Calories 485.5
- Total Fat - 23.8 g
- Saturated Fat - 8.3 g
- Cholesterol - 103.5 mg
- Sodium - 1097.7 mg
- Total Carbohydrate - 54.7 g
- Dietary Fiber - 9.8 g
- Sugars - 10.7 g
- Protein - 15.7 g
- Calcium - 267.4 mg
- Iron - 3.4 mg
- Vitamin C - 36 mg
- Thiamin - 0.3 mg
In a shallow dish add egg and milk,beating well.
Add chicken strips to egg/milk mixture,evenly coating each piece.
Place stuffing mix,pepper flakes and garlic powder in a large plastic zippered bag, making sure all ingredients are mixed well.
Add chicken strips a few at a time to coating mixture,making sure to let excess egg/milk mixtute to drip off before coating.
After coating all pieces, place on a plate to "air dry" the chicken for about 10 minutes so the coating mix will stick better.
Heat oil in skillet over medium heat, until hot but not smoking.
Add chicken a few pieces at a time, fry until golden brown on both sides,about 8 to 10 minutes.
Tips & Variations
No special items needed.