Club Sandwich
"They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days. reviews from other place The secret to cutting a club is to lightly trace an X from corner to corner then insert the toothpicks before cutting. You end up with perfect triangles this way and everything holds together. I did reduce the amounts of cheese & ham on the sandwich If you put long toothpicks in the four sections of the sandwich before you cut it, it holds the sandwich together very nicely. I used poached chicken instead of the deli turkey, using the Poached Chicken Poached Chicken here at zaar. Another time I used some thin slices of black forest ham. The variations are endless; I have used different cheeses such as Swiss or Mozzarella too."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (2803.3 g)
- Calories 1483.6
- Total Fat - 63 g
- Saturated Fat - 23.6 g
- Cholesterol - 213.1 mg
- Sodium - 4595.7 mg
- Total Carbohydrate - 128.4 g
- Dietary Fiber - 29.5 g
- Sugars - 55.1 g
- Protein - 114.2 g
- Calcium - 1793.5 mg
- Iron - 16.5 mg
- Vitamin C - 75.2 mg
- Thiamin - 7 mg
Step by Step Method
Step 1
Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
Step 2
Spread mayonnaise on second piece of toast and place on top, mayo side down.
Step 3
Spread mayonnaise on top of that second piece of toast.
Step 4
Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
Step 5
Spread mayonnaise on third piece of toast and place on the stack mayo side down.
Step 6
Slice the sandwich in quarters diagonally.
Step 7
Skewers or long toothpicks may be used to hold all the layers together.
Tips
No special items needed.
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