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Club Sandwich

Here's how you make Club Sandwich
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 slices (3 ounces) bread (toasted)
  • 2 tablespoons mayonnaise
  • 2 sliced (2 ounces) American cheese
  • 4 slices (4 ounces) ham (shaved)
  • 4 slices tomato (divided)
  • 4 lettuce leaves (divided)
  • 4 (4 ounces) bacon slices (crisp, divided)
  • 2 slices (2 ounces) monterey jack cheese
  • 4 slices (3 to 4 ounces) turkey (shaved deli turkey)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.

  • Step 2: Spread mayonnaise on second piece of toast and place on top, mayo side down.

  • Step 3: Spread mayonnaise on top of that second piece of toast.

  • Step 4: Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.

  • Step 5: Spread mayonnaise on third piece of toast and place on the stack mayo side down.

  • Step 6: Slice the sandwich in quarters diagonally.

  • Step 7: Skewers or long toothpicks may be used to hold all the layers together.

We hope you enjoy this recipe!

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