July 18, 2014
Categories: Lunch, Main Dish, Snacks, Pork, Ham, Dairy, Cheese, North American, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Small Batch Cooking, Fall/Autumn, Father's Day, Game/Sports Day, Picnic, Winter, Weeknight Meals, Refrigerator, Sandwiches more
"They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days. reviews from other place The secret to cutting a club is to lightly trace an X from corner to corner then insert the toothpicks before cutting. You end up with perfect triangles this way and everything holds together. I did reduce the amounts of cheese & ham on the sandwich If you put long toothpicks in the four sections of the sandwich before you cut it, it holds the sandwich together very nicely. I used poached chicken instead of the deli turkey, using the Poached Chicken Poached Chicken here at zaar. Another time I used some thin slices of black forest ham. The variations are endless; I have used different cheeses such as Swiss or Mozzarella too."
- Serving Size: 1 (2803.3 g)
- Calories 1483.6
- Total Fat - 63 g
- Saturated Fat - 23.6 g
- Cholesterol - 213.1 mg
- Sodium - 4595.7 mg
- Total Carbohydrate - 128.4 g
- Dietary Fiber - 29.5 g
- Sugars - 55.1 g
- Protein - 114.2 g
- Calcium - 1793.5 mg
- Iron - 16.5 mg
- Vitamin C - 75.2 mg
- Thiamin - 7 mg
Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
Spread mayonnaise on second piece of toast and place on top, mayo side down.
Spread mayonnaise on top of that second piece of toast.
Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
Spread mayonnaise on third piece of toast and place on the stack mayo side down.
Slice the sandwich in quarters diagonally.
Skewers or long toothpicks may be used to hold all the layers together.
Tips & Variations
No special items needed.