Club Sandwich

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"They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days. reviews from other place The secret to cutting a club is to lightly trace an X from corner to corner then insert the toothpicks before cutting. You end up with perfect triangles this way and everything holds together. I did reduce the amounts of cheese & ham on the sandwich If you put long toothpicks in the four sections of the sandwich before you cut it, it holds the sandwich together very nicely. I used poached chicken instead of the deli turkey, using the Poached Chicken Poached Chicken here at zaar. Another time I used some thin slices of black forest ham. The variations are endless; I have used different cheeses such as Swiss or Mozzarella too."

Original recipe yields 1 serving


  • Serving Size: 1 (2803.3 g)
  • Calories 1483.6
  • Total Fat - 63 g
  • Saturated Fat - 23.6 g
  • Cholesterol - 213.1 mg
  • Sodium - 4595.7 mg
  • Total Carbohydrate - 128.4 g
  • Dietary Fiber - 29.5 g
  • Sugars - 55.1 g
  • Protein - 114.2 g
  • Calcium - 1793.5 mg
  • Iron - 16.5 mg
  • Vitamin C - 75.2 mg
  • Thiamin - 7 mg

Step by Step Method

Step 1

Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.

Step 2

Spread mayonnaise on second piece of toast and place on top, mayo side down.

Step 3

Spread mayonnaise on top of that second piece of toast.

Step 4

Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.

Step 5

Spread mayonnaise on third piece of toast and place on the stack mayo side down.

Step 6

Slice the sandwich in quarters diagonally.

Step 7

Skewers or long toothpicks may be used to hold all the layers together.

Tips & Variations

No special items needed.

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