Classic Ham & Cheese Quiche

4
Servings
15m
Prep Time
40-45m
Cook Time
55m
Ready In


"I've always loved quiche, you can make many different kinds of quiche but this one is one of my favorites because of the classic flavors. Throw in any other additions that you would like, change up the cheese, or leave it the way it is. This one is a winner!"

Original recipe yields 4 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (240.1 g)
  • Calories 414.3
  • Total Fat - 27.4 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 295.5 mg
  • Sodium - 1477.1 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.6 g
  • Protein - 35.2 g
  • Calcium - 549.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.7 mg

Step 1

Preheat the oven to 350 degrees.

Step 2

In a mixing bowl, beat eggs and half and half until combined. Add in pepper, salt, and mustard. Mix well.

Step 3

After your pie crust has come to room temperature, roll out onto your pre-greased pie pan.

Step 4

Layer ham and cheese on the bottom of the pie crust. Now pour egg mixture in and sprinkle with Parmesan cheese.

Step 5

Place pie on a baking sheet in case of spills. Bake for about 40-45 minutes. Crust should be golden brown and eggs should be fully set.

Step 6

Allow to cool for a few minutes and serve.

Step 7

You can garnish with some chopped green onion or sour cream. Add some cheddar cheese on top if you are a cheese lover.

Tips & Variations


No special items needed.

Related

ImPat

Thank you CookerKat for a delicious lunch. I scaled back to make an individual quiche and had a simple salad on the side to make a light and delicious lunch. Made for Pick Me tag game.

review by:
(18 Jun 2019)

ellie

Very good quiche which we enjoyed with fruit. I did need to cook it a bit longer than stated in the recipe. Leftovers will make a great lunch tomorrow. Thanks for sharing.

review by:
(17 Aug 2014)