Ingredients
- 1 (9-inch) unbaked pie crust (just use a refrigerated roll-out crust then left until room temperature)
- 4 large eggs
- 1 cup half and half
- 2 cups cooked ham, chopped (chopped into bite size pieces)
- 1 1/2 cups Swiss cheese, grated
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
- Garnish
- Chopped green onion
- Sour cream
- Cheddar cheese
How to Make
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Step 1: Preheat the oven to 350 degrees.
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Step 2: In a mixing bowl, beat eggs and half and half until combined. Add in pepper, salt, and mustard. Mix well.
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Step 3: After your pie crust has come to room temperature, roll out onto your pre-greased pie pan.
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Step 4: Layer ham and cheese on the bottom of the pie crust. Now pour egg mixture in and sprinkle with Parmesan cheese.
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Step 5: Place pie on a baking sheet in case of spills. Bake for about 40-45 minutes. Crust should be golden brown and eggs should be fully set.
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Step 6: Allow to cool for a few minutes and serve.
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Step 7: You can garnish with some chopped green onion or sour cream. Add some cheddar cheese on top if you are a cheese lover.
We hope you enjoy this recipe!
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