Classic Bean & Cheese Burritos
Servings
Prep Time
Cook Time
Ready In
Recipe: #34566
March 22, 2020
Categories: Lunch, Main Dish, Beans, Dairy, Cheese, Mexican, 5 Ingredients Or Less, Easy/Beginner Cooking, Freezer (OAMC), Kid Pleaser, Cinco de Mayo, Oven Bake, No Eggs, Vegetarian, Kosher Dairy, All Occasions more
"I really like this simple recipe. It's quick to make, tastes good, and freezes well too. I like to use a Mexican blend cheese or monterey jack depending what I have on hand. These are good with additional toppings like sour cream, salsa, tomatoes, green onions........whatever sounds good at the moment."
Ingredients
Nutritional
- Serving Size: 1 (113.3 g)
- Calories 156.8
- Total Fat - 5.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 12.9 mg
- Sodium - 136.9 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 4 g
- Sugars - 2.3 g
- Protein - 7.7 g
- Calcium - 181.3 mg
- Iron - 1.1 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg
Step 1
Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.
Step 2
In medium bowl, mix beans, cheese and taco seasoning mix.
Step 3
Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.
Step 4
Bake 12 to 15 minutes or until heated through.
Step 5
Serve with fresh condiments, if desired.
Tips & Variations
No special items needed.
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