Classic Bean & Cheese Burritos

8
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I really like this simple recipe. It's quick to make, tastes good, and freezes well too. I like to use a Mexican blend cheese or monterey jack depending what I have on hand. These are good with additional toppings like sour cream, salsa, tomatoes, green onions........whatever sounds good at the moment."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (113.3 g)
  • Calories 156.8
  • Total Fat - 5.1 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 12.9 mg
  • Sodium - 136.9 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 4 g
  • Sugars - 2.3 g
  • Protein - 7.7 g
  • Calcium - 181.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.

Step 2

In medium bowl, mix beans, cheese and taco seasoning mix.

Step 3

Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.

Step 4

Bake 12 to 15 minutes or until heated through.

Step 5

Serve with fresh condiments, if desired.

Tips & Variations


No special items needed.

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