Cinnamom Coffee Glaze For Doughnuts
Recipe: #2943
November 22, 2011
Categories:
"Amounts listed will yield enough glaze to top about 4 dozen doughnuts, you may reduce amounts by half if you like the doughnuts must be warm while dipping in the glaze in order for the glaze to harden, I advise to make the glaze before you make the doughnuts"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (32.8 g)
- Calories 121.2
- Total Fat - 3.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 1.7 mg
- Sodium - 27.4 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 6.7 g
- Sugars - 0.2 g
- Protein - 5.8 g
- Calcium - 49.7 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl whisk 6 tablespoons cream or milk with coffee granules and vanilla; stir to dissolve the coffee granules.
Step 2
In a large bowl using an electric mixer on medium speed beat the butter with confectioners sugar, cinnamon and salt; gradually add in the coffee mixture beating until smooth and adding in more cream or milk if needed to make a dipping consistancy.
Step 3
Dip tops of warm doughnuts in the glaze
Tips
No special items needed.
1 Reviews
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