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Cinnamom Coffee Glaze For Doughnuts

Here's how you make Cinnamom Coffee Glaze For Doughnuts
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  • Servings: 48
  • Prep: 8m
  • Cook: 0m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 6 to 8 tablespoons light cream or full-fat milk
  • 1 tablespoon instant coffee granules
  • 2 teaspoons vanilla
  • 3/4 cup butter or hard margarine, softened
  • 6 cups confectioners sugar, sifted to remove all small lumps
  • 1/2 teaspoon cinnamon (can use more)
  • 1/8 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl whisk 6 tablespoons cream or milk with coffee granules and vanilla; stir to dissolve the coffee granules.

  • Step 2: In a large bowl using an electric mixer on medium speed beat the butter with confectioners sugar, cinnamon and salt; gradually add in the coffee mixture beating until smooth and adding in more cream or milk if needed to make a dipping consistancy.

  • Step 3: Dip tops of warm doughnuts in the glaze

We hope you enjoy this recipe!

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