Cinnamom Coffee Glaze For Doughnuts
Created by KittenCal on November 22, 2011
- Servings: 48
- Prep Time: 8m
- Cook Time: 0m
- Recipe #2943
Ingredients
- 6 to 8 tablespoons light cream or full-fat milk
- 1 tablespoon instant coffee granules
- 2 teaspoons vanilla
- 3/4 cup butter or hard margarine, softened
- 6 cups confectioners sugar, sifted to remove all small lumps
- 1/2 teaspoon cinnamon (can use more)
- 1/8 teaspoon salt
How to Make
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Step 1: In a bowl whisk 6 tablespoons cream or milk with coffee granules and vanilla; stir to dissolve the coffee granules.
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Step 2: In a large bowl using an electric mixer on medium speed beat the butter with confectioners sugar, cinnamon and salt; gradually add in the coffee mixture beating until smooth and adding in more cream or milk if needed to make a dipping consistancy.
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Step 3: Dip tops of warm doughnuts in the glaze
Nutritional Facts
- Serving Size: 1 (32.8 g)
- Calories 121.2
- Total Fat - 3.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 1.7 mg
- Sodium - 27.4 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 6.7 g
- Sugars - 0.2 g
- Protein - 5.8 g
- Calcium - 49.7 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg