Cindy McCain Butterscotch Oat Cookies
Recipe: #35907
October 27, 2020
"Family circle cookie submission"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (66.1 g)
- Calories 255
- Total Fat - 16.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 110.9 mg
- Sodium - 248.4 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 1.6 g
- Sugars - 12.8 g
- Protein - 4.9 g
- Calcium - 22.9 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees
Step 2
In mixing bowl beat
Step 3
Margarine, granulated sugar and brown sugar together.
Step 4
Add the eggs and vanilla, beating well.
Step 5
Mix dry ingredients
Step 6
Gradually add flour mixture to butter mixture
Step 7
Stir until blended.
Step 8
Stir in oats and butterscotch chips.
Step 9
Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Step 10
Bake at 375°F for 10 minutes, until the edges begin to brown.
Step 11
Transfer to a wire rack to cool
Tips
No special items needed.
1 Reviews
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