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Cindy McCain Butterscotch Oat Cookies

Here's how you make Cindy McCain Butterscotch Oat Cookies
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  • Servings: 24
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • ¾ cup butter
  • ¾ cup sugar
  • ¾ cup brown sugar ,packed
  • 2 eggs
  • 1 teaspoon vanilla xxtract
  • 1 ¼ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 cups dry quick rolled oats
  • 1 ⅔ cups butterscotch chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees

  • Step 2: In mixing bowl beat

  • Step 3: Margarine, granulated sugar and brown sugar together.

  • Step 4: Add the eggs and vanilla, beating well.

  • Step 5: Mix dry ingredients

  • Step 6: Gradually add flour mixture to butter mixture

  • Step 7: Stir until blended.

  • Step 8: Stir in oats and butterscotch chips.

  • Step 9: Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

  • Step 10: Bake at 375°F for 10 minutes, until the edges begin to brown.

  • Step 11: Transfer to a wire rack to cool

We hope you enjoy this recipe!

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