Cindy McCain Butterscotch Oat Cookies
Created by dienia b on October 27, 2020
- Servings: 24
- Prep Time: 15m
- Cook Time: 10m
- Recipe #35907
Ingredients
- ¾ cup butter
- ¾ cup sugar
- ¾ cup brown sugar ,packed
- 2 eggs
- 1 teaspoon vanilla xxtract
- 1 ¼ cups flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups dry quick rolled oats
- 1 ⅔ cups butterscotch chips
How to Make
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Step 1: Preheat oven to 375 degrees
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Step 2: In mixing bowl beat
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Step 3: Margarine, granulated sugar and brown sugar together.
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Step 4: Add the eggs and vanilla, beating well.
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Step 5: Mix dry ingredients
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Step 6: Gradually add flour mixture to butter mixture
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Step 7: Stir until blended.
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Step 8: Stir in oats and butterscotch chips.
How to Make
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Step 9: Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
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Step 10: Bake at 375°F for 10 minutes, until the edges begin to brown.
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Step 11: Transfer to a wire rack to cool