Christmas Cove Cranberry Baked Brie

4-6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Perfect to serve during those cold wintery months, especially during the Holidays."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (238.2 g)
  • Calories 435.1
  • Total Fat - 12.5 g
  • Saturated Fat - 7 g
  • Cholesterol - 31.8 mg
  • Sodium - 719.3 mg
  • Total Carbohydrate - 58.8 g
  • Dietary Fiber - 5.2 g
  • Sugars - 24.7 g
  • Protein - 21.6 g
  • Calcium - 700.4 mg
  • Iron - 2.6 mg
  • Vitamin C - 19.1 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees F.

Making the Crostini


Step 2

Place the baguette slices on a baking sheet and put into the oven to bake for 5-7 minutes, or until slightly crisp. Remove from the oven and allow to cool.

Making the Cranberry balsamic Sauce


Step 3

While cheese is baking, place the cranberries, sugar, and orange juice in a saucepan over medium heat.

Step 4

Cook, stirring occasionally, until the cranberries pop, about 10 minutes.

Step 5

Add the balsamic vinegar, orange zest, cinnamon, allspice, extract, and continue to cook, stirring occasionally, for 5 minutes, or until thickened.

Baking the Brie


Step 6

Grease a small cast-iron skillet with olive oil cooking spray (or grease with a small amount of olive oil right out of your canister).

Step 7

Place the brie round in the cast iron skillet and place it in a preheated oven.

Step 8

Bake for about 15-20 minutes, or until the brie is softened & getting soft and gooey. Remove from the oven.

Step 9

Spoon some of the cranberry balsamic sauce on top of the baked brie and serve with the warm crostini. Enjoy!

Tips & Variations


No special items needed.

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