Christies Crispy Barbeque Style Chicken
September 17, 2014
Categories: Chicken, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Bone-in Pieces, Chicken Dinner, more
"This is a back-of-a-box recipe from Christie's brand saltine crackers and it's really a good chicken recipe. The dry coating mix makes about 2 1/2 cups which is enough for about 6 pounds of chicken so what you don't use just save for another time"
- DRY COATING MIX
- Serving Size: 1 (321.3 g)
- Calories 334.6
- Total Fat - 5.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 635 mg
- Sodium - 489.7 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 1.1 g
- Sugars - 7.5 g
- Protein - 48.7 g
- Calcium - 42.2 mg
- Iron - 7.2 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Combine ketchup, vinegar, water, dry mustard and Worchestershire sauce in a shallow dish.
In a shallow bowl, combine all the ingredients for the Dry Coating Mix, then remove more than half of the mix and use only if you need more, if you don't use it just save for another time or recipe. The mix makes about 2 1/2 cups, enough to coat 6 pounds of chicken pieces. STORE unused portion of crumbs in airtight container in the refrigerator.****DISCARD ANY REMAINDER OF CRUMBS THAT YOU HAVE USED FOR THE RAW CHICKEN!!!***
Place the flour in a separate shallow dish.
1. Coat the chicken pieces in the flour. 2. Coat in ketchup mixture. 3. Coat in the dry coating mix.
Place coated pieces on a large greased baking sheet.
Bake at 400 F for about 40-45 minutes or until done.
No special items needed.