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Christies Crispy Barbeque Style Chicken

Here's how you make Christies Crispy Barbeque Style Chicken
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  • Servings: 6
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup ketchup
  • 2 tablespoons vinegar
  • 2 tablespoons water
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Worchestershire sauce
  • Dry Coating Mix (see recipe below)
  • 1/2 cup all-purpose flour
  • 1 whole (3 1/2 pound) chicken (cut-up, 2 pounds chicken pieces)
  • DRY COATING MIX
  • Finely crushed saltine crackers (84 crackers/2 sleeves)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon granulated sugar
  • 1 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine ketchup, vinegar, water, dry mustard and Worchestershire sauce in a shallow dish.

  • Step 2: In a shallow bowl, combine all the ingredients for the Dry Coating Mix, then remove more than half of the mix and use only if you need more, if you don't use it just save for another time or recipe. The mix makes about 2 1/2 cups, enough to coat 6 pounds of chicken pieces. STORE unused portion of crumbs in airtight container in the refrigerator.****DISCARD ANY REMAINDER OF CRUMBS THAT YOU HAVE USED FOR THE RAW CHICKEN!!!***

  • Step 3: Place the flour in a separate shallow dish.

  • Step 4: 1. Coat the chicken pieces in the flour. 2. Coat in ketchup mixture. 3. Coat in the dry coating mix.

  • Step 5: Place coated pieces on a large greased baking sheet.

  • Step 6: Bake at 400 F for about 40-45 minutes or until done.

We hope you enjoy this recipe!

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