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Chrissy's LC Cheesecake Mini Muffins

Here's how you make Chrissy's LC Cheesecake Mini Muffins
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  • Servings: 15
  • Prep: 1d
  • Cook: 90m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 pound cream cheese (softened)
  • 1/2 cup sour cream
  • 1/2 cup sugar-free sweetener (liquid or granulated, optional flavored)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • TOPPING
  • 2 tablespoon sugar-free topping
  • Whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together except eggs. Taste for sweetness, adjust to taste.

  • Step 2: Add eggs and blend into mixture.

  • Step 3: Put batter in silicone or regular muffin tins, in water bath.

  • Step 4: Bake at 300 degrees for approximately 20 minutes (do not brown).

  • Step 5: Turn off oven, prop open door slightly, leave 1 hour until cool.

  • Step 6: Refrigerate overnight (tastes best when set and cold).

  • Step 7: Top with sugar free topping such as SF chocolate/caramel, etc. and whipping cream.

We hope you enjoy this recipe!

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